Sate, or sometimes people say satay or satai is a kind of food made from chump and it is stabbed by sate puncture, and this skewered pieces of meat are roasted over coals. Then sate is served with many kinds of seasoning (it depends on variation recipes of sate.
Sate is originated from Java, Indonesia, but sate also popular in some countries in the south east Asia such as Malaysia, Singapore, Philippine and Thailand. Sate also popular in Nederland. The Japanese version of sate is called yakitori.
The recipe and how to make sate is varieties based on the recipe from each region. Almost of many kinds of meat can be made as sate. As the origin country of sate, Indonesia has a lot of recipe sate,
In general sate is served with sauce. This sauce can be ketchup sauce, peanut sauce or many others. For the duck meat sate, the complete menu is the sweet peanut sauce sate or spicy sauce sate (based on the appetite) and the slices of tomatoes and also cucumbers. Then, sate is served with the warm rice or in some regions sate is served with lontong (rice which is cooked inside of the banana leaf with the oval-pipe shape. But sometimes many Indonesian eat sate with ketupat (rice which is cooked inside of banana leaf with diamond shape).
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